Why I Can't Get Enough of Blue Moon Cheese
I finally got my hands on some blue moon cheese last weekend, and honestly, it completely changed my perspective on what a cave-aged cheese should actually taste like. If you aren't familiar with it, we aren't just talking about your run-of-the-mill grocery store wedge that smells like old socks. This is something special, usually coming from the folks over at Cascadia Creamery, and it carries a complexity that most blues just can't touch. It's got this raw, volcanic energy to it—literally, since it's aged in natural lava caves—and that really translates into the flavor. ...